Explore the story of Chaiya salted egg which has been awarded the Thai Geographical Indication (GI) for Chaiya District. The salted egg is made with free range duck egg with its creamy and crumbly egg yolk, soft egg whites, and a tasty smell. Visitors can taste the salted eggs at Chaiya Salted Egg Community Enterprise and learn how to gather eggs, prepare ingredients to process the eggs, and wrap the eggs in the charcoal. Other activities include making various sweet and savoury dishes from salted eggs.

MICE Activities

• Learn the story behind Chaiya salted egg
• Organize activities in teams from gathering eggs, putting ducks into pens, and wrapping eggs in the charcoal
• Join workshops to make sweet and savoury dishes from Chaiya salted eggs

MICE Checklists

• Fits 30 pax
• Suitable for M
• Meetings can be held at the multipurpose pavilion

Nearby Attractions

• Wat Phra Borommathat Chaiya
• Koh Set