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Venue:

The Sukosol

Date & Time:

01 Nov 2017 - 03 Nov 2017


2017-11-01 00:00:00 2017-11-03 00:00:00 Asia/Bangkok 8TH SHELF LIFE INTERNATIONAL MEETING (SLIM 2017) On behalf of the Organizing Committee, We have a pleasure to invite you to join the 8th Shelf Life International Meeting (SLIM 2017). This conference will be held on 1-3 November 2017 at the Sukosol Hotel, BANGKOK, THAILAND.   The aim of this conference is to be an international forum to share the most recent knowledge related to shelf life of food.  This conference is hosted by Department of Food Science & Technology and Department of Packaging & Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand, in collaboration with The Italian Scientific Group of Food Packaging (GSICA) and ISEKI-Food Association (IFA). The theme for SLIM 2017 is “Emerging Trends in Food Technology and Packaging for Shelf-life Extension and Sustainability Improvement".   Abstract submission for the SLIM 2017 is now OPEN. Please note the deadline for abstract submission is 31 March 2017. Authors are kindly invited to submit abstract through the online submission system available on the website.  Please join us and kindly distribute the information for your colleagues and those who might be interested in this conference. Further information required, please do not hesitate to contact us at slim2017@ku.th or visit the conference website at www.slim2017.org. We are looking forward to meeting you in Thailand for this important scientific event. Asst. Prof. Wannee Jirapakkul, Ph.D. Chairpersons, Organizing Committee The 8th Shelf life International Meeting (SLIM 2017) is hosted by Department of Food Science & Technology and Department of Packaging & Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand. The Sukosol

About the Event:

On behalf of the Organizing Committee, We have a pleasure to invite you to join the 8th Shelf Life International Meeting

(SLIM 2017). This conference will be held on 1-3 November 2017 at the Sukosol Hotel, BANGKOK, THAILAND.  

The aim of this conference is to be an international forum to share the most recent knowledge related to shelf life of food.  This conference is hosted by Department of Food Science & Technology and Department of Packaging & Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand, in collaboration with The Italian Scientific Group of Food Packaging (GSICA) and ISEKI-Food Association (IFA). The theme for SLIM 2017 is “Emerging Trends in Food Technology and Packaging for Shelf-life Extension and Sustainability Improvement".  

Abstract submission for the SLIM 2017 is now OPEN. Please note the deadline for abstract submission is 31 March 2017. Authors are kindly invited to submit abstract through the online submission system available on the website.  Please join us and kindly distribute the information for your colleagues and those who might be interested in this conference.

Further information required, please do not hesitate to contact us at slim2017@ku.th or visit the conference website at www.slim2017.org.

We are looking forward to meeting you in Thailand for this important scientific event.

Asst. Prof. Wannee Jirapakkul, Ph.D.

Chairpersons, Organizing Committee

The 8th Shelf life International Meeting (SLIM 2017) is hosted by Department of Food Science & Technology and Department of Packaging & Materials Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand.

 

Event Information:

Event Type: Conventions
Industry: Food & Agribusiness
Attendee Category: Trade

Venue:

The Sukosol

Distance from Airport:

Don Mueang Airport (45 mins, 30 km.)

Suvarnabhumi Airport (45 mins, 30 km.)

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